Building with Questacon Science Squad

Have you seen the Questacon Science Squad site yet? A fabulous resource full of great experiments and fantastic buildings, the Questacon site is fabulous for visual and hands on learners like LE. Yesterday LE made a balloon car. We had made one months ago with him, but LE made this on his own after watching this video again. I was really impressed with his substitutions too!

 

Balloon Powered Car

Those great wheels were acquired at a local recycling shop – let me know if you want the details.

If you make anything from those videos, I’d love the hear about it. There are plenty of ideas there.

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Snack time: Part 1

I consider snack time part of our educational programme. 😉 Ignore for the moment that it is necessary and fun – when these things happen in the classroom it goes on the teacher’s plan, why couldn’t it be part of yours? ‘Food Curriculum’ is an easy way to incorporate other learning. Here are some ideas for two Key Learning Areas. Food is such an important part of human culture that there is little it doesn’t touch, and you will easily think of more to add. (When you do, let me know!)

Health and Physical Education

Yes, healthy eating, but what about interpersonal skills? Mealtimes and snacks provide a fantastic opportunity for modeling manners and etiquette.

Montessori theory talks about Grace and Courtesy lessons, and teaches them explicitly but not at point of need. We do this usually by talking about manners, but not when a child fails to use manners, but beforehand. Then we model, model, model. I am aiming for my children to use manners not to get treats, but because they want to. To me, manners aren’t about codes or ‘magic words’.  Manners are just about conventional ways of showing another person we respect them as a human being.

But that’s probably a whole different post, so moving on. 🙂

The Social Sciences (aka Society and Environment or Social Studies)

The Little City Kids curriculum has some really interesting ways to incorporate snack time into learning about a particular topic – albeit heavy on the sugar sometimes.  Our jelly layers were a fun way to demonstrate stratigraphy in the ground.

Dino Layer Jelly

One of my favourite lessons I did as a teacher involved making an edible (ice cream) model of a comet, and as a Guide Leader I have made working edible aquifers.  (Which reminds me, I haven’t done either of those with my children yet…)

Food is invaluable in the study of culture. As a basic human need all societies must find a way to meet that need, so food provides a great bridge between cultures and a wonderful way to demonstrate diversity and similarity. This is an important concept in Montessori, which prides itself on being education for peace.

Cultural cuisine is a fairly obvious inclusion here, but it is fun! What about ancient foods?  Did you know the Minoans grew poppies? What a great excuse for orange and poppy-seed cake!

The use of culturally appropriate eating tools, like chopsticks, or the use of bread as scoops, is good (messy) fun, and again provides a bridge between cultures, embracing similarities and differences. (Did you know, for example, that the chopsticks used in Japan are a little different from those used in China?)

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A short-lived sensory box

It got eaten!