Phonecian Dyed Pasta

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The Phonecians were famous for the purple dye they made. It was made by boiling down a mollasc, sort of like a marine snail. Not having any of these handy, we decided to use berries. We but a good half cup of berries in a saucepan with some water. After boiling for about an hour, we strained it. My children insisted on eating the berries with some yogurt but I don’t think I would! Anyway, the resulting syrup was brightly coloured. we dropped dry pasta into it, leaving it to sit for a good ten minutes before fishing it out and placing it on a cake rack to dry. I think they came up really well, but it is tricky to tell. You see, most of them were eaten by the dog. Sigh.

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